Menu
Cart

Nori

Established in Tokyo Japan, Takaokaya has been producing Nori since 1890, a staple of Japanese cuisine. Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making. It is most commonly used to wrap sushi and onigiri rice balls or cut in thin strips and used as garnish.


Sorry, there are no products matching your search.